This past weekend we went camping on the coast. There were a total of 11 trailers loaded with friends and family. There was way too much food, lots of cocktails, a lack of sleep, happy and dirty kiddos, beautiful sunsets, campfires, crabbing and of course sledding down sand-dunes.
I have a few things to say about camping. I feel kinda misunderstood so let me explain. My husband and I started dating over 14 years ago. We never discussed camping. There were no pros or cons, never did we camp alone or with friends. We just never discussed it. Then one day about 5.5 year ago my hubby tells me he wants to go in with another firefighter family on buying a trailer. He wasn’t kidding, within days we were co-owners of a used camping trailer. All of a sudden I was supposed to have this die hard love of camping and all that it entailed. Well guess what? I didn’t! And 5.5 years later I still don’t. Yes, we have the luxury of having a trailer but let me tell you, it is not just like home. The bathroom barely fits a small child let alone an average sized adult. You have to be hyper aware of how much water you are using because the fresh water tank empties just as quickly as the grey water tank fills up {the fact that I even know what grey water is is actually pretty amazing!} So things like doing dishes, an occasional shower and going potty are all things that have to be calculated. Of course we are surrounded by walls and we have an actual bed to sleep in. Plus having access to power and heat are wonderful – especially when you camp at the beach in February. Now on to the sleeping or lack of. Anytime someone tosses or turns OR gets up for the middle of the night bathroom run {um hello hubby who drinks more cocktails then normal while camping} the whole trailer rocks and rolls. Then I wake up. I have mastered the art of earplugs to kill the sounds of late night campfire games and laughter {which I enjoy until I just can’t hang anymore}. The trailer moving wakes me every time. So I pretty much come home feeling like I was just up with a newborn for days on end. Three nights = sheer exhaustion. Plus it’s pricey. By the time you buy ‘camping food’ {which is always more then regular food}, pay for the site, gas to travel and any other odds and ends. It ends up costing a pretty penny.
So before I sound like the most unappreciative person ever, let me tell you the things I do enjoy about camping: visiting with family and friends that I don’t get to see often, the laughing – so many stories and awesome humor, my children being filthy and happy plus the nonstop of being outside breathing the fresh air and just loving nature, watching my 10 year old cast nets into the ocean in hopes of catching crabs, my 7 year old sliding down the dunes over and over on a snow disc shrieking with laughter, walking on the beach or in the mountains depending on where we are, eating and drinking foods I don’t normally buy, playing games and just being with my family.
Are you a camper? Personally I’d rather have a house at the ocean and one in the mountains and make regular trips to both — I really like the amenities of home. The packing up to go camping as well as the massive clean up upon coming home is just a lot. Too much for this girl! But until I become a millionaire, it’s a trailer life for us!
Speaking of, I had better get back to sweeping up sand and laundry!! But before I do, let me leave you with a chilly day chili recipe that I made for our camping crew. Bon appetite!!
3 Bean Chili with Bloody Mary Mix
Recipe adapted from Just a Pinch Recipes
Ingredients
| FROM THE PANTRY | |
| 1 | (15) oz can cannellini beans (drained) |
| 1 | (15) oz can dark kidney beans (do not drain) |
| 1 | (15) oz can pink beans (drained) |
| 1 | (14) oz can dice tomatoes (no salt added) |
| 1 c | marinara sauce |
| 1/2 c | spicy bloody mary mix |
| FRESH FROM THE GARDEN PANTRY | |
| 1/2 md | red bell pepper (diced) |
| 1/2 md | yellow bell pepper (diced) |
| 1/2 md | orange bell pepper (diced |
| 1/2 lg | white onion (diced) |
| 5 clove | garlic (diced) |
| 3 sm | green chili peppers (sliced thin) |
| 1/2 c | fresh parsley (chopped) |
| SPICES FROM THE PANTRY | |
| 1/4 c | chili seasoning |
| 2 Tbsp | cumin |
| 2 Tbsp | southwest seasoning mix (see note) |
| 2 Tbsp | corn masa flour (for thickening) |
| salt & pepper to taste | |
Directions
You can make your own south-west with any spices you may have in your pantry.
Example of some blends: (dried) Mexico chilies, Ancho chilies, paprika, coriander, garlic, cayenne pepper, red pepper flakes, black pepper and oregano. Put in a spice grinder and blend. Note: I just added all of the above but didn’t grind them together.



































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