Cinnamon & Chocolate Chip Pumpkin Pie Cookies

Heeeeelllllo Fall! So it’s that season {yeah yeah yeah .. I’m so redundant in expressing my love of Fall, sorry if it gets annoying but I just can not help myself} for baking. Today I had three goals, #1 – Bake with pumpkin, #2 – make some goodies for our schools Fall Festival Cake Walk tomorrow and #3 – Appease my neighbor who has been relentless in reminding me that I have not made anything pumpkin for him yet. So I went to my recipe book¬†Pinterest and found these goodies which were over at Keep it Sweet Deserts. I whipped them up and of course had my delivery boy run them to the neighbors house which resulted in a text telling me that it was a keeper. Oh whew! ūüėČ Then I bagged them up for the cake fight. Oh yes, prior to these two things my taste tester and I sampled the goods and yes, this recipe is a keeper.

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Cinnamon & Chocolate Chip Pumpkin Pie Cookies

Yield: Makes 5 dozen cookies

Ingredients

  • 1 cup (2 sticks)¬†unsalted butter, softened at room temperature
  • 1 cup¬†granulated sugar
  • 3/4 cup¬†packed light brown sugar
  • 2¬†eggs
  • 1 tablespoon¬†vanilla extract
  • 1 cup¬†canned pumpkin (not pumpkin pie filling)
  • 3 1/4 cups¬†all-purpose flour
  • 1 teaspoon¬†salt
  • 1 teaspoon¬†baking soda
  • 1 teaspoon¬†pumpkin pie seasoning
  • 2 cups¬†semi-sweet chocolate chips
  • 1 cup¬†cinnamon chips

Cooking Directions

  1. Pre-heat oven to 350 degrees
  2. In a medium bowl, whisk together flour, salt, baking soda and pumpkin pie seasoning; set aside
  3. Using an electric mixer, beat together butter and sugars until light and fluffy
  4. Beat in eggs and vanilla; beat in pumpkin until well-combined
  5. Stir in dry ingredients just until combined
  6. Stir in chocolate and cinnamon chips
  7. Use a cookie dough scoop or tablespoon to place cookie dough mounds (about 1 1/2 tablespoons each) onto a baking sheet lined with parchment paper about 1 inch apart
  8. Bake 9-11 minutes or until cookies are puffed up and no longer wet
  9. Allow cookies to cool on cooling rack before serving

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