Citrus Salt Gifts

Tis the season for baking but sometimes there are so many sweets {is there such a thing really?} Anyway, if you want to give something that can be used for months to come and it isn’t going to pack on the pounds, try this gift. I made several of these for the yard duties, admin staff and librarian at my kids school. They looked like I worked super hard on them were super easy.

A couple of tips, I used sea salt as the ‘flake salt’ was not available at any of my local markets. I also ordered the cute little wooden spoons from here. I picked up the 4 oz jars at WalMart. Sunset Magazine has the printables. Just print on plain printer paper, cut down and use a pretty ribbon to attach it to the jar. Done — just like that you have something pretty and that will last beyond a few days. I had some leftover and used in a pasta dish the other night. Delish!

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Citrus Salt with lemon zest

Ingredients

  • 1 cup flake salt, such as Maldon, or coarse salt
  • 3 tablespoons citrus zest (any kind)

Preparation

  1. Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray. Air-dry until dried completely, 8 hours to overnight.
  2. Note: Zest’s color will fade over time, but this won’t affect taste.
  3. Make ahead: 2 months, kept airtight at room temperature.
  4. Bottle it: 4-oz. jam glass jar

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