Did you know that Apple Hill Season has officially started? Yep — Labor Day is the opening season kick off for many of the Apple Orchards. With that comes apples {duh!} and an abundance of apple treats. I saw this recipe at Rachel Ray and now I want it. We always pick up cider when we make an Apple Hill run. That and donuts. And pie. And apple cake. The list goes on and on. 
Apple Cider Floats – Rachel Ray Magazine
Ingredients
- 2 cups apple cider
- 1 cinnamon stick
- 1 cup vanilla ice cream
- 1 tablespoon caramel sauce
- Grated nutmeg
Directions
- In small saucepan, heat cider with cinnamon stick. Pour cider into 2 float glasses. Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.
Last year I shared this post on Apple Hill. There is so much to do and so many foods to eat!! Do you visit Apple Hill? If so, do you have a favorite spot?
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