Without the normal morning rush that weekdays bring , weekends are a good time for trying new breakfast recipes. My little guy loves coffee cake so this seemed like a fun twist on a classic. It has been officially tried and loved in our house on this chilly, rainy March morning.

Cinnabon Cinnamon Roll Cake Ingredients:

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 4 T butter, melted
• 2 sticks (1 cup) butter, softened
• 1 cup brown sugar
• 2 T flour
• 1 T cinnamon
• 2/3 cups nuts (optional)

Glaze:

• 2 cups powdered sugar
•  5 T milk
• 1 tsp vanilla

Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm  or at room temperature.

This sweet recipe came from Six Sisters Stuff – check them out for more recipes and fun. Happy Sunday friends!