Avalanche Bars

All that I can say about this recipe is yum. So delish and perfect for a cookie exchange. Which I happen to be going to in an hour. Also, I should mention that Rocky Mountain Chocolate Factory makes a version of this which is what pulled me in when I found it on Pinterest courtesy of Cookies and Cups.

{my camera has gone all crazy lately so I am sharing one of her pics — they do look this perfect ;)}

Avalanche Bars

1.  In microwave-safe bowl dump in white chips and heat on med power for 1 minute.  Stir and continue in 30 second increments until chips are melted.
2.  Combine the peanut butter with the melted chips
3.  Add the krispies.
4.  Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
5.  Add the marshmallows and the mini chocolate chips and stir to combine.
6.  Dump mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
7.  Press the remaining chocolate chips into the top for garnish.


  1. Rice crispies and marshmallows! Imagine that crisp underneath that softness or maybe the other way around? LOL. Anyway, this really looks good!

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